Friday, August 3, 2012

Key Lime Pie

This was the easiest key lime pie ever! I even screwed up the ingredients, and it was still awesome!

Key Lime Pie VII from


1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice (or 1/4 cup from one lime if you're not able to find "key lime juice")
1 tablespoon grated lime zest (or a lot more if you're measuring-challenged like me)


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.