Falling in Love Chocolate Mousse Pie

Recipe:

 

Image credit: http://toqueblanche.blogspot.com/2007/10/garonete.html

INGREDIENTS

9-inch baked pastry shell
1 14-oz. can condensed milk (not evaporated)
2/3 C. water
1 (4 serving) pkg. chocolate pudding mix (not instant)
1 1-oz. square unsweetened chocolate
2 C. (1 pt.) whipping cream, stiffly whipped

INSTRUCTIONS

1. In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. 
2. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. 
3. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. 
4. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.

Source: http://waitressmovie.net/jennas-pies/

My attempt at this pie recipe:

It turned out great! I would recommend leaving it in the fridge longer than 4 hours though. The next day it was even better. I used Betty Crocker's pie crust mix, which I love. One note on using the "heavy whipping cream, stiffly whipped," I have no idea if I did that correctly. Next time, I may just buy whipped cream...