Saturday, January 22, 2011

Jenna's First Kiss Pie

Another pie we have to speculate at, but with this one, I think we can take the "kiss" as a clue.


Recipe: HERSHEY'S Chocolate Pie with Chocolate Petal Crust


INGREDIENTS
  • CHOCOLATE PETAL CRUST 
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 cup sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1-1/4 cups all-purpose flour
    • 1/2 cup HERSHEY'S Cocoa
    • 3/4 teaspoon baking soda
    • 1/4 teaspoon salt
  • 1-1/3 cups (8 oz.) HERSHEY'S MINI KISSES Brand Milk Chocolates 
  • 1/3 cup milk 1-1/2 cups miniature marshmallows 
  • 1 cup (1/2 pt.) cold whipping cream 
  • Sweetened whipped cream 
  • Additional HERSHEY'S MINI KISSES Brand Milk Chocolates


INSTRUCTIONS
  1. Prepare CHOCOLATE PETAL CRUST. 
  2. Microwave chocolate pieces with milk in large microwave-safe bowl at MEDIUM (50%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
  3. Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Garnish with sweetened whipped cream and chocolate pieces. Cover; refrigerate leftover pie. 8 servings. 

CHOCOLATE PETAL CRUST Recipe
  1. Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
  2. Heat oven to 375°F. Grease 9-inch pie plate.
  3. Cut one roll into 1/8-inch-thick slices; place on bottom and up side of prepared pie plate, edges touching. (Spaces between slices of dough in crust fill in during baking.)
  4. Bake 8 to 10 minutes. Cool completely. Enough dough for 2 crusts.



Source: http://www.hersheys.com/recipes/6171/HERSHEY'S-Chocolate-Pie-with-Chocolate-Petal-Crust.aspx

2 comments:

  1. You inspire me to spontaneous poetry:

    Thank you for the pies from Adrienne's movie,
    Your recipes are both delicious and groovy.
    Your kindness will be noted in Heaven above,
    By those tasting that moment of strawberry love.

    ReplyDelete