Monday, January 16, 2012

Lazy girl pie

This is my version of the Betty Crocker Blueberry Pudding Pie recipe. The original recipe calls for frozen blueberries, which my little convenience store didn't have. Being too lazy to go out, I made do with what I had in the freezer which turned out to be a Yoplait berry smoothie mix. I picked out the yogurt bits, and just used the frozen berries for the pie.

Lazy Girl Pie

1 refrigerated pie crust, softened as directed on box
1 1/2 cups fresh or frozen berries, thawed, well drained
3 eggs
1 cup sour cream
3/4 cup half-and-half
1/3 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

  1. Heat oven to 425°F. Make pie crust as directed on box for one pie using 9-inch glass pie plate. Bake 7 minutes.
  2. Remove crust from oven; sprinkle berries over bottom of crust.
  3. In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over berries.
  4. Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool, though cold is better. Store in refrigerator.

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